Flavors

Today's flavors

We update the flavors daily (sometimes many times a day). The flavors here are synchronized with the flavors we have on the board at the store.

Flavors

Chocolate chip (Stracciatella)

This unbelievably creamy gelato is made of organic milk, farm-fresh cream, organic unrefined cane sugar, and chef's choice Organic Valrhona chocolate chips.

Honey Lavender

24-hour infusion with local Cape Cod Lavender, local Carlisle Honey, colored with real Butterfly pea flower

Honey rosemary

A delightful and harmonious flavor that combines the earthy, aromatic flavors of rosemary with creamy sweetness, creating a refreshing and unexpected taste experience.

Caramel cooked banana

Indulge in the creamy richness of caramel-infused gelato, perfectly complemented by the sweet essence of ripe bananas cooked to perfection.

Creme Brulee

An amazing flavor made with Organic heavy cream, egg yolks, organic Madagascar vanilla beans, and sprinkled with our own made on-site crunchy caramel

Berry coconut

Astonishing vegan gelato with dense taste from Organic Coconut Milk, Organic blueberries & Organic strawberries

Pistachio

This is a really special flavor, made with 100% organic pistachio from a small Californian farm (Santa Barbara)

Delini Chocolate

Our own unique gelato recipe with gourmet French Chocolate, also Delina's favorite flavor

Vanilla

Made with pure Organic Madagascar Vanilla beans, no extracts, no "natural" flavors

Mango Sorbet

Absolutely delicious Mango sorbet made from fresh Mango

Chocolate and Hazelnut (Gianduia)

Made with 100% organic hazelnut paste made on-site and French Valrhona chocolate

About our flavors

“If the flavors don’t sing with intensity, if the creaminess isn’t perfectly balanced, if our sorbet flavors don’t invigorate the palate, then it’s not Art of Gelato.”

Every flavor is created from its own unique and well-balanced recipe. Our quality, tradition and passion shines through. We never, ever use pre-made bases or mass-produced flavor pastes.

Like any great artist, the seasons inspire our laboratorio. From blueberries and stone fruits in the summer, to rich nut and chocolate-based creations in the winter.

At Delini gelato you’ll find 12 different flavors, crafted daily in small batches, using as many local and organic ingredients as possible and stored in traditional pozzetti cabinet.

Ice cream and gelato catering to help return-to-office initiative

Aug 2023

Offering catering services in offices is one of the strategies that some companies, not just in Boston but across the world, have adopted to encourage employees to return to the office. There are several reasons why companies may choose to provide catering ice cream and gelato as part of their return-to-office initiatives

What makes artisanal gelato unique

Aug 2023

Artisanal gelato stands out due to its emphasis on quality, craftsmanship, and authentic flavors.

White chocolate gelato

Jun 2021

Our White chocolate gelato is made with Valrhona's very special Dulcey chocolate: buttery, toasty, with caramel flavors of shortbread.

Creme brulee gelato

Jun 2021

It’s no surprise that our Creme Brûlée flavor is inspired by the exquisite classic French dessert that many of us adore. The unmistakable taste comes from its eggy vanilla bean custard base and completed by our own crushed caramel as topping. This flavor is mind-blowing delish, and if you like Creme Brûlée you’ll love a scoop of our signature gelato flavor.

Baklava gelato

Jun 2021

This scrumptious delicacy is made with my mom's perfectly balanced recipe for baklava, which we often enjoyed as kids. To make the baklava gelato absolutely unique, I’ve added real Organic Bulgarian Rose Oil which probably deserves a post of its own. We work with the highest-end Organic Bulgarian Rose Oil, directly imported from Bulgaria from the oldest operating rose farm in the world.