We update the flavors daily (sometimes many times a day). The list here is synchronized with the flavors we have on the board at the store.
This subtly sweetly fresh organic watermelon sorbet screams summer.
An astonishingly rich flavor crafted with generous chunks of our house-made baklava, filled with organic walnuts.
A refreshing burst of organic peaches, strawberries, blueberries, raspberries, and blackberries—this 100% vegan sorbet tastes like summer in every bite.
A delicate 24-hour infusion of Cape Cod lavender and local Carlisle honey, naturally tinted with organic butterfly pea flower. Floral, soothing, and gently sweet.
Indulge in the creamy richness of caramel-infused gelato, perfectly complemented by the sweet essence of bananas.
A delicate blend of our house-made organic hazelnut paste, infused with specialty Borealis coffee.
An amazing flavor made with Organic heavy cream, egg yolks, organic Madagascar vanilla beans.
This luxurious gelato is the ideal balance of sweet yet salty and rich yet light. Made with our own caramel sauce
Savor the velvety richness of chocolate gelato, meticulously made with Valrhona chocolate. Not available in large to go containers!
Indulge in the creamy decadence of vanilla gelato, crafted with Organic Madagascar vanilla beans for a rich, pure flavor that's both luxurious and authentic.
Creamy milk gelato swirled with the chef’s choice of organic Valrhona chocolate chips.
A delightfully refreshing sorbet bursting with the tropical sweetness of juicy fresh pineapple, ripe atalfo mango and banana.
“If the flavors don’t sing with intensity, if the creaminess isn’t perfectly balanced, if our sorbet flavors don’t invigorate the palate, then it’s not Art of Gelato.” Every flavor is created from its own unique and well-balanced recipe. Our quality, tradition and passion shines through.
Like any great artist, the seasons inspire our laboratorio. From blueberries and stone fruits in the summer, to rich nut and chocolate-based creations in the winter.
At Delini gelato you’ll find 12 different flavors, crafted daily in small batches, using as many local and organic ingredients as possible and stored in traditional pozzetti cabinet.
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